Viking Sweat Gose Recipe
There is a distinct challenge in brewing gose: salt. Working with salt introduces higher stakes. Aim too high, and you end up with an undrinkable salt bomb. Too low, and…
Rabbit’s Revenge White IPA Recipe
The White IPA functionally updates a classic style in a way that emphasizes the regional particulars of the original beer while incorporating updated ingredients.
Bell’s Two Hearted Ale Clone
Bell’s Brewery of Kalamazoo, Mich. brews a little beer called Two Hearted Ale. Maybe you’ve heard of it? This India pale ale is bursting with hop aromas ranging from pine…
Afterthought Brewing Company’s Saison Meer: Dandelion Recipe
Afterthought Brewing Company’s Saison Meer: Dandelion is a blonde mixed-fermentation saison brewed with dandelions and Midwestern ingredients and aged in oak. ALL-GRAIN - Batch size: 5 gallons (19 liters) Brewhouse…
“Storm Surge” Baltic Porter
This Baltic Porter is complex but well worth the wait, per its creator Ryan Stansbury with the Brewmasters of Alpharetta homebrew club. With this recipe and a meticulous process, he…
Der Falke Kellerbier Recipe
Kellerbier merges the best of British cask ale with German malts and hops in a unique lager style. It has an atypical flavor profile that, depending on your finishing steps,…
Civil Society Fresh IPA Recipe
This New England–style IPA from Civil Society Brewing Co. got its start as a homebrew recipe by Cofounder Karl Volstad and has become the flagship IPA for the South Florida…
Industrial Arts’ Tools of the Trade American Pale Ale Recipe
As close to a flagship that Industrial Arts Brewing Co. gets, this American pale ale created by Jeff O’Neil is vibrant with Apollo, Simcoe, Cascade and Chinook hops. Folks wait…