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HOMEBREWING EXPERIENCE
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Author: James Bonanni

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Brooklyn Brewery’s Tips on Yeast Health
Yeast

Brooklyn Brewery’s Tips on Yeast Health

By James Bonanni Nov 08, 2018 0 Comments
Make Your Best Clone Beer
Beer Style

Make Your Best Clone Beer

By James Bonanni Nov 08, 2018 0 Comments
Replicating a beer is a different skill set (though it does overlap), but don’t worry too much about making an identical twin – making a great sibling is more than…
Bell’s Two Hearted Ale Clone
Recipe

Bell’s Two Hearted Ale Clone

By James Bonanni Oct 26, 2018 0 Comments
Bell’s Brewery of Kalamazoo, Mich. brews a little beer called Two Hearted Ale. Maybe you’ve heard of it? This India pale ale is bursting with hop aromas ranging from pine…
Cleanser and Sanitizer Showdown
General

Cleanser and Sanitizer Showdown

By James Bonanni Oct 24, 2018 0 Comments
Picking the right cleanser and sanitizer for your brew gear depends on exactly what you need to do and weighing the tradeoffs. The early days of homebrewing were simple. Laundry…
SsBrewTech 14g Unitank Review
General

SsBrewTech 14g Unitank Review

By James Bonanni Oct 16, 2018 0 Comments
SsBrewtech’s Unitank is now available for home brew scale batches. We got our hands on one to check out! Ssbrewtech a few years ago took the home brew market by…
Afterthought Brewing Company’s Saison Meer: Dandelion Recipe
Recipe

Afterthought Brewing Company’s Saison Meer: Dandelion Recipe

By James Bonanni Oct 16, 2018 0 Comments
Afterthought Brewing Company’s Saison Meer: Dandelion is a blonde mixed-fermentation saison brewed with dandelions and Midwestern ingredients and aged in oak. ALL-GRAIN - Batch size: 5 gallons (19 liters) Brewhouse…
Make Your Best Mocktoberfest
Beer Style

Make Your Best Mocktoberfest

By James Bonanni Oct 14, 2018 0 Comments
One nice thing here is that once you get past the “emergency – need beer” time window, you can lager this beer just like any other. Tuck the bottles or…
Make Your Best Lambic-style Ale
Beer Style

Make Your Best Lambic-style Ale

By James Bonanni Oct 14, 2018 0 Comments
Lambics are hard to get right. They take a long time to mature, so you’re going to need to show some patience. They’re worth it, though. In exchange for a…
Make Your Best Saison
Beer Style

Make Your Best Saison

By James Bonanni Oct 06, 2018 0 Comments
Saison is a fantastically flexible and interesting style of beer. The saying goes that “the exception proves the rule.” For me, Saison is the beer that proves it, because for…
Make Your Best: British Golden Ale
Beer Style

Make Your Best: British Golden Ale

By James Bonanni Oct 06, 2018 0 Comments
This light, bright ale may become one of your springtime favorites after a few renditions, and columnist Josh Weikert says he'd take it over most any of the soon-to-hit-the-shelves Spring…

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Homebrewing Experience

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My name is James Bonanni and I work in IT with a Data Center specialization. The opening of this Blog dates back to August 2018 as I felt compelled to share with my followers Instagram information particularly useful in the Homebrewing field. As far as I'm concerned the current production technique is BIAB, I think that up to non-excessive output and especially at home, it is better to simplify life as much as possible to take into more complex technical considerations that can only bring benefits to those of this art does a job.

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